"A person that spends a keen amount of attention and energy on knowing the ingredients of food, the proper preparation of food, and finds great enjoyment in top-notch ingredients and exemplary preparation. A foodie is not necessarily a food snob, only enjoying delicacies and/or food items difficult to obtain and/or expensive foods; though, that is a variety of foodie."
According to this definition, I am a "foodie". To prove my point... Who of you make dinner every night and almost never make the same thing? Who of you just barely signed up for DirectTV just to be able to watch the Food Network? Who of you go to the library to specifically check out cookbooks? Who of you make it a point to walk through the ethnic food isle to see if there are any fun ingredients to buy? Who of you have more cookbooks in your pantry than you have canned food? Who of you go out to a restaurant and can basically name of the ingredients and spices they used in the dish? Who of you can't wait to get to the store after work to go grocery shopping?
I am a definite foodie.
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